Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready coconut oil
- Prepare green onion, sliced thin
- Get garlic, minced
- Make ready mushrooms, sliced
- Prepare sundried tomatoes, chopped
- Prepare fresh basil leaves
- Take coconut flakes
- Make ready cashews
- Get firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Take yellow or red curry
- Make ready water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
