Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apricot & almond frangipane tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot & almond frangipane tart is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apricot & almond frangipane tart is something that I have loved my whole life.
Alteration of apricock (with influence from French abricot), itself an alteration of abrecock (with influence from Latin apricum ("sunny place")), from dialectal Catalan abrecoc, abercoc, variants of standard albercoc, from Arabic الْبَرْقُوق (al-barqūq, "plums"), from Byzantine Greek βερικοκκίᾱ. Apricot definition: An apricot is a small, soft , round fruit with yellowish-orange flesh and a stone inside. Apricot is a fruit-bearing deciduous tree, Prunus armeniaca, classified with the plum in the subgenus Prunus of the Prunus genus. The term also refers to the edible fruit of this tree.
To begin with this recipe, we have to prepare a few components. You can cook apricot & almond frangipane tart using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot & almond frangipane tart:
- Take For the pastry
- Take 200 g plain flour 100g cold butter, cubed 50g golden caster sugar few drops vanilla extract 1 egg yolk
- Get For the frangipane
- Prepare 100 g butter,softened 100g golden caster sugar 2 eggs 140g ground almond 75g plain flour, plus extra for dusting 3-4tbsp Lemon juice 8-10 apricots, stoned and quartered
The apricot, scientifically named Prunus armeniaca or Armeniaca vulgaris, is a fruit-bearing tree native to China. Examples of apricot in a Sentence. Recent Examples on the Web The Japanese flowering apricot (Prunus mume) is a smaller version of the cherry tree, but blooms four to six weeks before the Tidal. apricot (n.) Asian tree having clusters of usually white blossoms and edible fruit resembling the peach apricot (n.) downy yellow to rosy-colored fruit resembling a small peach Apricot - Making Homes Beautiful. If apricots are ripened properly, they are delicious.
Instructions to make Apricot & almond frangipane tart:
- To make the pastry, tip the flour, butter and a pinch of salt into a food processor. Pulse until the mixture resembles breadcrumbs. Add the sugar and pulse again. Add the vanilla, egg and 1-2 tbsp ice-cold water, and pulse until the dough just comes together. Tip out and shape into a disc. Roll out the pastry on a lightly floured surface and line a 22cm loose-bottomed tart tin, pressing it into the sides. Chill for 30 mins.
- Meanwhile, prepare the frangipane. Using an electric whisk, beat the butter until creamy, then add the sugar and continue beating until light and fluffy. Gradually add the eggs, beating well after each addition, then stir in the almonds, flour, and lemon juice
- Heat oven to 180C/160C fan/gas 4 and put in a baking tray to heat. Spoon the frangipane into the tart case and smooth. Poke the apricots into the frangipane. Transfer to the baking tray and bake for 40-50 mins (cover with foil after 30 mins if the tart is taking on too much colour) until the fruit is tender and a skewer poked in the frangipane comes out clean.
- Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Heat the remaining ginger syrup in a pan until thickened, and glaze the tart with it. Serve warm or cold, dusted with icing sugar, with a dollop of crème fraîche mixed with a little vanilla bean paste, if you like.
Recent Examples on the Web The Japanese flowering apricot (Prunus mume) is a smaller version of the cherry tree, but blooms four to six weeks before the Tidal. apricot (n.) Asian tree having clusters of usually white blossoms and edible fruit resembling the peach apricot (n.) downy yellow to rosy-colored fruit resembling a small peach Apricot - Making Homes Beautiful. If apricots are ripened properly, they are delicious. The flesh has a soothingly soft texture. It tastes sweet to very sweet and it is quite juicy.
So that is going to wrap it up with this exceptional food apricot & almond frangipane tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
