Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian rendang curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Rendang Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Rendang Curry is something that I have loved my whole life.
One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful.
To begin with this recipe, we have to first prepare a few components. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Rendang Curry:
- Prepare beef meat
- Prepare coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Get 1 green leek union
- Take 10 pcs of keffir leaves
- Get 10 pcs of garlic
- Get 5 pcs of shallots
- Prepare 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Make ready Vegetable oil
- Get Corriander
- Take Ginger
- Prepare Lemongrass
- Take Pepper
- Make ready Cinnamon
- Make ready Sugar
This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait. Then you need to try the Indonesian Rendang curry. A delicious slow-cooked beef curry cooked in coconut milk that includes lemongrass, galangal and a few other fragrant and regular pantry spices.
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
INDONESIAN RENDANG CURRY Indonesian cuisine has always been influential in Thai cooking. One of the more popular Indonesians dishes in Thailand and throughout Asia is Rendang Chicken or Beef Curry. Rendang is a kind of Indonesian beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish. Beef rendang is best eaten with steamed rice and condiments such as fried onions and chili pieces. You do not need to travel to Sumatra of Indonesia.
So that’s going to wrap it up for this special food indonesian rendang curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
