Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peri peri tikka tartlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Comment ''mustard sauce " in comments section to get the recipe of mustard sauce. If you like the video, give it a thumbs up and subscribe to my channel for more recipes. The FitFood Channel Peri Peri Paneer tikka. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
Peri Peri Tikka Tartlets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peri Peri Tikka Tartlets is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peri peri tikka tartlets using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Tikka Tartlets:
- Get 4 Puff pastry dough or frozen Parathas
- Prepare 2 tbsp Shangrila peri peri sauce:
- Take 1 tbsp Mayonnaise
- Prepare 1 cup Tandoori Chicken marinated and shredded
- Prepare 1 small capsicum chopped
- Get 1 small Tomato chopped
- Take Corns: as required
- Prepare 1/4 cup shredded Pizza cheese
- Prepare Butter for greasing
- Prepare 1 egg Egg mixture:
- Take 1/2 packet cream
- Take 2-4 tbsp Milk
- Prepare Blend this with a pinch of black pepper
Be the first to write a review! All Reviews for Peri Peri African Chicken. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).
Steps to make Peri Peri Tikka Tartlets:
- Mix mayo,capsicum, peri peri sauce and chicken and make a filling.
- Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover.
- Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered.
- Garnish with corns and tomatoes and olives whatever veggies you like.
- Bake for 20-25 mins at 180 ° C
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I mean, that's Peri Peri gold standard isn't it? My next step was to cut out all of the weird stuff - you know, the stabilisers and antioxidants. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive.
So that is going to wrap it up for this special food peri peri tikka tartlets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
