Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Red Thai Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Red Thai Curry is something which I have loved my whole life. They’re nice and they look wonderful.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegetable Red Thai Curry:
- Make ready 1/2 cup peppers Mixed diced (red , yellow and green )
- Take 1/2 cup zucchini diced
- Prepare 1/2 cup mushrooms diced
- Take 1/2 cup onions diced
- Make ready 1/2 cup broccoli florets
- Prepare 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Prepare 1/2 cup celery chopped
- Prepare 2 tablespoons lemon lemongrass grass
- Prepare 1/2 litre coconut milk unsweetened
- Take 1/2 cup fresh cream
- Make ready For the red thai paste
- Take 2 red onions chopped
- Prepare 10 - 15 chilly red thai
- Make ready 8 cloves garlic - 10
- Take 1/2 cup bamboo shoot
- Prepare 1 tablespoon lemon grass
- Take 2 tablespoons chilli garlic sacue
- Prepare 2 tablespoons vinegar
- Prepare Salt
Vegetables in Thai Red Curry with Sweet Potato Noodles. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat.
Instructions to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal. It is a flexible vegan recipe that you can modify with whatever vegetables or protein that you have available. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.
So that is going to wrap this up with this exceptional food vegetable red thai curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
