Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hi-tea snacks (wontons). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi-tea snacks (wontons) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hi-tea snacks (wontons) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Taking time to relax and unwind shouldn't be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes. Chinese Fried Vegetable Wontons are quick, easy, and versatile snack, these wontons can be deep-fried, steamed or boiled and may be served with any one of.
To get started with this recipe, we have to prepare a few components. You can have hi-tea snacks (wontons) using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hi-tea snacks (wontons):
- Prepare Half cup chicken boneless cubes
- Prepare Pinch salt
- Make ready Half knorr cube
- Take Pinch black pepper
- Get Pinch crushed red pepper
- Take Half egg
- Get Half tsp soyasauce
- Prepare 1 green chilli
- Make ready 1 tsp coriander leaves
- Make ready 1 tsp onion roughly chopped
- Take 4 wontons wrappers
Home » FoodFood » Hi Tea » Vegetable Wontons. This recipe is from FoodFood TV channel & has featured on Hi Tea. You can also find more Snacks and Starters recipes like Bhuna Bhutta Couscous Upma - SK Khazana Pav Bhaji Buns with Cheese Vegetable. Wonton is one of the favorite snacks especially in the southern part of China.
Instructions to make Hi-tea snacks (wontons):
- In a blender put all the ingredients and chopped the chicken material like paste. In a wontons wrapper put 1tbsp chicken filling paste and make wontons shape. Deep fry on slow Flame.
The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. Hi Sam, the wontons are better frozen raw (but you can make the broth and freeze that and just reheat when you need). Chinese Wonton Recipe here teaches you how to cook Chinese Wonton which is a traditional food in China.
So that is going to wrap this up for this special food hi-tea snacks (wontons) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
