Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry.
Egg Tart is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Tart is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Tart:
- Take Crust
- Prepare 1/2 cup cold butter
- Make ready 9 tablespoon flour
- Get 4 tablespoon water
- Get salt
- Make ready Filling
- Take 37 g sugar
- Take 37 g hot water
- Take 1 egg
- Take 62 ml milk
- Make ready vanilla
- Make ready salt
Remove the tart tins from the refrigerator and carefully pour egg filling into each each. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. You can reduce the sugar used on the crust and the filling to fit your taste.
Steps to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. You can reduce the sugar used on the crust and the filling to fit your taste. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata.
So that is going to wrap this up with this exceptional food egg tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
