Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali mutton curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bengali Mutton Curry is something which I have loved my whole life.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!
To begin with this recipe, we have to prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bengali Mutton Curry:
- Make ready For marinade
- Take cumin powder
- Prepare turmeric powder
- Make ready red chilli powder
- Get kefir or smoothly whipped yoghurt
- Take Salt
- Prepare ginger-garlic paste
- Take kilo mutton shank
- Get For the curry
- Prepare Mustard oil
- Get dry bay leaves
- Get dry red chillies
- Prepare medium onions, sliced as thinly as possible
- Get ginger-garlic paste
- Take cardamom pods
- Make ready cloves
- Make ready cinnamon stick
- Get coriander seed powder
- Get Green chilli paste made from 3 or 4 Thai chillies
- Get turmeric powder
- Prepare red chilli powder
- Prepare potatoes
- Get hot water
- Take Salt
- Take garam masala powder
- Prepare ghee
- Take yoghurt or 1/4 cup kefir
Recipes for Mutton Mince-curry, Shrimp-Curry, Prawns-curry,and others such as Misty Doyi Hi Soma i made this recipe yesterday. Not a bengali but had a craving for homely mutton curry and. I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it.
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
With a little help from mom, the preparation turned out well. One such meaty delight is the Bengali Mutton Curry, which stays true to authentic Bengali cooking with khada masala (whole spices), mustard oil, and the added flavor of boiled potatoes. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry).
So that is going to wrap it up with this special food bengali mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
