Creamy Thai Veg Soup
Creamy Thai Veg Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy thai veg soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Thai Veg Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Thai Veg Soup is something which I’ve loved my entire life.

Sunday Afternoon Vegetable Soup. #creamysoup #vegetablesoup #creamofvegsoup Easy to make Healthy CREAM OF VEG SOUP CREAMY VEGETABLE SOUP recipe at home. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Thai Veg Soup:
  1. Prepare 400 ml vegetable stock
  2. Get 1 tin coconut milk
  3. Get 1/2 bunch spring onions, finely chopped
  4. Make ready 100 g mushrooms, sliced
  5. Take 1 small carrot, finely sliced lengthways (use a potato peeler)
  6. Take 1 head little gem lettuce, shredded
  7. Take 2 cloves garlic, crushed
  8. Prepare 1 tsp ground ginger
  9. Take 2 tbsp Thais Green Curry paste
  10. Take salt & pepper

Enjoy this vegetable-packed soup for a lovely light family meal, with leftovers for the next day. Find flavourful soups packed with Thai flavours, including Thai beef noodle soup, authentic Thai fish soups, Thai chicken soups, Thai curry soup and It's a delicious alternative to the 'normal' winter warmer veg soup with a twist. You can serve it to a family with thick consistency as a meal along with. Tom Yum soup - everybody's favourite Thai soup is finally here!

Instructions to make Creamy Thai Veg Soup:
  1. Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
  2. Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. What's up guys it's a beautiful rainy day बारिश हो रही है and what could be better than some nice soothing creamy soups this is my video of my favourite trees of recipes team of broccoli mushroom and spinach try them out enjoy them in the rain I hope you like the video guys. This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! The chowder is made with cannellini beans, healthy vegetables, and cashews.

So that is going to wrap it up for this special food creamy thai veg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!