Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, babycorn chilli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
Babycorn chilli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Babycorn chilli is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have babycorn chilli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Babycorn chilli:
- Prepare 2 packet sweet baby corn
- Prepare 1 bowl white flour
- Make ready 1/2 cup corn flour
- Make ready 1 tsp black pepper powder
- Take 2 tsp red chilli sauce
- Get 1 tsp white vinegar
- Get 1/2 tsp finely chopped garlic
- Take 2 tsp grated ginger
- Prepare 4 tbsp tomatoes ketchup
- Prepare To taste salt
- Get as needed Cooking oil for deep frying
- Make ready 2 tsp finely chopped green chilli
- Make ready 2 tsp light soya sauce
- Get 1 pinch orange food colour
Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Baby Corn Chilli Fry Recipe, Makki Makai sukhi sabji, How To Make Baby Corn Chilli Baby Corn chilli fry is an amazing Indo-Chinese recipe made with batter coated, double. Making Chilli Baby Corn Restaurant Style can be even more exciting. This can be a special starter during small family gatherings.
Steps to make Babycorn chilli:
- Firstly heat the steemar then put on babycorn and steem it 5 min on medium flame
- In a mixing bowl add white flour, corn flour, black pepper powder to taste salt mix it well now add some little water mix it properly make a thik consistency batter without any lumps
- Now take a baby corn then drop in batter and properly coat it
- Now drop in hot oil and deep fry until it crispy and golden brown in colour now remove the plates and keep it a side
- In a bowl add tomato ketchup, red chilli sauce, vinegar, light soya sauce, pinch orange food colour, 4tbsp corn flour,some little water mix properly
- Now heat the wok with oil then add garlic saute until it becomes golden nice brown colour then add ginger green chilli stir it few minutes on lower flame
- Now add prepared mixture and fried babycorn some little water mix it properly stir it 2or 4 min on lower flame now gravy until it becomes thick then reduce the flame
- Now It is ready to serve
It has unrestricted scope in terms of the. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo. Chilli baby corn recipe - It is a great starter, can also be served as a sidedish for fried rice. If you are serving it with any fried rice you can make it gravy kind, if served as starter.
So that’s going to wrap this up for this special food babycorn chilli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
