Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy coconut curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy coconut curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy coconut curry is something that I have loved my whole life. They’re nice and they look wonderful.
Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Spiciness: Low, as long as your Curry Powder and Garam Masala are not spicy.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy coconut curry:
- Make ready baby corn
- Get diced tomatoes
- Get diced onion
- Take diced celery
- Make ready diced carrot
- Take frozen peas
- Take diced cauliflower
- Make ready diced broccoli
- Prepare minced garlic
- Get garbanzo beans (chickpeas)
- Prepare green lentil
- Get mild curry paste (pataks)
- Make ready Thai chili paste (or diced fresh jalapēno)
- Make ready coconut milk
- Take Optional
- Prepare quartered mushroom
- Take quartered baby potatoes
- Take Diced chicken breast or thighs (and cooked)
Both vegan and gluten free, they are my definition of healthy comfort food. Curried lentils in a spicy, fragrant tomato curry sauce with sweet potatoes and. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curry—which include.
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. This vegan coconut curry uses both. By doing this we get an Indian-feel recipe. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.
So that is going to wrap it up with this special food spicy coconut curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
