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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lemon tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Deals and Discounts on the Latest Products. Lemon Filling: Combine eggs, caster sugar, lemon zest, lemon juice and flour then mix until smooth. Let cool completely in tin then dust with icing sugar to serve. Cover edges of crust with strips of aluminum foil to prevent burning.

Lemon tarts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon tarts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon tarts using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lemon tarts:

1. Prepare 1 1/2 cups -All purpose flour
2. Make ready 1 pinch- Salt
3. Prepare 1/4 cup -water Cold
4. Make ready 1/2 cup sugar confectionery
5. Take 8 tbsps Butter
6. Make ready 1/2 tsp Vanilla extract
7. Make ready 1 cup beans / pie weights
8. Get 2 Lemon juice and zest
9. Prepare 3/4 cup sugar
10. Take 5 eggs
11. Prepare 1/2 cup heavy cream

Strain the mixture into a clean bowl. Transfer the tart to a baking tray and carefully pour the filling into the tart shell. Add the lemon juice and zest and mix until the sugar has dissolved. In a smaller bowl, whisk together the eggs, extra yolk and salt.

Steps to make Lemon tarts:

1. First beat the butter and sugar well.
2. Add the vanilla extract, salt and flour and combine well.
3. Slowly add little water and combine with hands to get a perfect dough.
4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
6. Roll out the dough over the tart pan. Trim edges if needed.
7. Now prick small holes on the crust and refrigerate for another 10 mins.
8. Preheat oven to 350.
9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
10. Remove the beans and keep the crust pan for cooling.
11. For the filling, cream together the eggs and sugar well.
12. Add the heavy cream and mix well.
13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
14. Combine the lemon juice and cream well.
15. Now pour this filling into the crust pan.
16. Bake for 30 mins till the custard is cooked.
17. You can cover the crust edge with foil so that it doesn't get burnt.
18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

Add the lemon juice and zest and mix until the sugar has dissolved. In a smaller bowl, whisk together the eggs, extra yolk and salt. Add the egg mixture to the flour mixture and whisk until it is well combined. Sometimes you want the taste of lemon but not the whole pie. These lemon tarts are the perfect answer.

So that is going to wrap it up for this exceptional food lemon tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!