Feta and veg tartlets
Feta and veg tartlets

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, feta and veg tartlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Feta and veg tartlets is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Feta and veg tartlets is something which I’ve loved my whole life. They are fine and they look wonderful.

How to Make Roast Veg and Feta Tart. Line pan with puff pastry, then line pastry with baking paper. This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

To begin with this recipe, we have to first prepare a few components. You can cook feta and veg tartlets using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and veg tartlets:
  1. Take Roll of puff pastry
  2. Get 1 aubergine
  3. Take 1 large tomato
  4. Make ready 150 g feta
  5. Get Oregano
  6. Prepare Oil for frying

Arrange the griddled veg on top, then season. Add the tomatoes, cut-side up, then drizzle on the vinegar and any remaining oil. Faça sua escolha entre diversas cenas semelhantes. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe.

Steps to make Feta and veg tartlets:
  1. Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
  2. Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
  3. Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍

Faça sua escolha entre diversas cenas semelhantes. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.

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