Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and spring asparagus fried wontons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Spring Asparagus Fried Wontons is something that I’ve loved my entire life.
Deep Fried Wonton with pork & shrimp fillings. Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Take 10 Vannamei or whiteleg shrimp
- Make ready 1 bunch Asparagus
- Make ready 1 Hanpen (large)
- Make ready 3 grams Sugar
- Get 2 tbsp Plain yogurt
- Make ready 30 wrappers Wonton wrappers
- Take 1 Oil (for frying)
These fried wontons are the perfect party food. These fried wontons are the perfect party food. It's asparagus season and their asparagus shrimp stir-fry interested me. I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots.
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
Fried Shrimp Wontons with MushroomsIn Search of Yummyness. For the wontons: Rinse shrimp, pat dry and mince. Add green asparagus and wontons to soup. A simple, crispy wonton recipe filled with shrimp and pork. Mastering Gyoza, Spring Rolls, Samosas, and More.
So that’s going to wrap it up with this special food shrimp and spring asparagus fried wontons recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
