Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramalised tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir condensed milk, butter and sugar in small heavy-based saucepan over heat until smooth. Add the egg yolk and mix well. Add the milk and mix until well combined. Once the pastry has lightly firmed, press evenly into the tin.
Caramalised Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramalised Tart is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramalised tart using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramalised Tart:
- Get 50 gms sugar powder
- Make ready 100 gms maida/refined flour
- Get 25 grams butter
- Make ready 25 gms vanaspati or ghee
- Make ready 1-2 tsp Water
- Prepare Pinch salt
- Make ready 1 tsp lemon zest
- Make ready For Filling:
- Get 100 gms sugar
- Get 40 grams butter
- Get 15 grams ghee
- Take 1/4 cup condensed milk
- Make ready As required Dry fruits
- Take As required Cashew almonds rasins
Place the thickened cream, icing sugar and vanilla extract into a bowl and use a hand mixer to whisk together until soft peaks form. Place into the fridge until needed. Pour the Caramel Top n Fill into a bowl and whisk until smooth. This Caramel Tart is the epitome of goodness.
Steps to make Caramalised Tart:
- First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough.
- Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown.
- Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well
- Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin.
- Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti.
- Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes
- Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire.
- When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth.
- Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends.
Pour the Caramel Top n Fill into a bowl and whisk until smooth. This Caramel Tart is the epitome of goodness. Great when you need an easy, no bake, fuss-free last-minute dessert. Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix.
So that’s going to wrap this up with this exceptional food caramalised tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
