Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma's chicken curry special. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life. Chicken curry Grandma's style / Kerala Recipe.
Grandma's chicken curry special is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grandma's chicken curry special is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken curry special:
- Get Main
- Get chicken parts (can be wing, thigh or drumstick)
- Make ready potato, medium, peeled and cut into wedges
- Prepare Spice
- Make ready yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Take blue ginger (galangal), peeled outer skin, sliced
- Get lemongrass, trim the root and discard green upper portion, use only white stem
- Get small purple onion, peeled and chopped
- Take dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Take Other
- Make ready coconut cream/milk, do not dilute
- Get water
- Prepare cooking oil
Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for chicken in traditional Indian style i.e by grinding the whole spices. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices Chicken curry cooking village grandma - village style chicken recipe cooking village grandma. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari).
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. But yes, it can be made with breast - but the steps need tweaking. Today's recipe is a true gem, borrowed from the small island nation of Sri Lanka just south of India. Another Sri Lankan chicken curry recipe for you. What's special about this chicken curry is the gravy.
So that is going to wrap it up with this exceptional food grandma's chicken curry special recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
