Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-Fried pork and long beans with red curry paste is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something which I’ve loved my entire life. They are nice and they look fantastic.
It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. stir-fried pork with red curry paste -fresh pork -thai egg plant -yard long bean -red curry paste -kaffir lime leave -sweet basil seasoning -oyster sauce -sugar -fish sauce. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Take vegetable oil
- Get red curry paste
- Prepare boneless pork butt or lion, thinly sliced
- Take kaffir lime leaves, stemmed
- Make ready green beans, cut in 1 inch pieces
- Get fresh long red chillied, cut into strips
- Make ready palm sugar
- Take white sugar
- Take fish sauce
- Prepare thai basil leaves, coarsely torn
Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg. Wybierz z szerokiej gamy podobnych scen. Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander. When you can no longer recognize the individual ingredients, add shrimp paste.
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A handful of Thai basil leaves can be stirred into the stir-fry at the last minute before serving. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!
So that is going to wrap it up with this special food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
