Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, babycorn chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Babycorn chilli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Babycorn chilli is something that I have loved my whole life. They are nice and they look fantastic.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
To get started with this particular recipe, we must first prepare a few ingredients. You can have babycorn chilli using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Babycorn chilli:
- Make ready sweet baby corn
- Make ready white flour
- Make ready corn flour
- Take black pepper powder
- Make ready red chilli sauce
- Take white vinegar
- Prepare finely chopped garlic
- Take grated ginger
- Prepare tomatoes ketchup
- Take salt
- Take Cooking oil for deep frying
- Get finely chopped green chilli
- Prepare light soya sauce
- Make ready orange food colour
Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Baby Corn Chilli Fry Recipe, Makki Makai sukhi sabji, How To Make Baby Corn Chilli Baby Corn chilli fry is an amazing Indo-Chinese recipe made with batter coated, double. Making Chilli Baby Corn Restaurant Style can be even more exciting. This can be a special starter during small family gatherings.
Instructions to make Babycorn chilli:
- Firstly heat the steemar then put on babycorn and steem it 5 min on medium flame
- In a mixing bowl add white flour, corn flour, black pepper powder to taste salt mix it well now add some little water mix it properly make a thik consistency batter without any lumps
- Now take a baby corn then drop in batter and properly coat it
- Now drop in hot oil and deep fry until it crispy and golden brown in colour now remove the plates and keep it a side
- In a bowl add tomato ketchup, red chilli sauce, vinegar, light soya sauce, pinch orange food colour, 4tbsp corn flour,some little water mix properly
- Now heat the wok with oil then add garlic saute until it becomes golden nice brown colour then add ginger green chilli stir it few minutes on lower flame
- Now add prepared mixture and fried babycorn some little water mix it properly stir it 2or 4 min on lower flame now gravy until it becomes thick then reduce the flame
- Now It is ready to serve
It has unrestricted scope in terms of the. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo. Chilli baby corn recipe - It is a great starter, can also be served as a sidedish for fried rice. If you are serving it with any fried rice you can make it gravy kind, if served as starter.
So that’s going to wrap it up with this special food babycorn chilli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
