Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I have not tried / tasted Indonesian Padang dish before. I have tried cooking this 'gulai nangka muda' based on your recipe it tastes good. GULAI NANGKA / GULAI CUBADAK There are many versions of gulai nangka accross different regions NANGKA MUDA (CUBADAK) Young jackfruit is what we call nangka muda (cubadak) in Learn how to make the best Indonesian-style young jackfruit curry (gulai nangka) in your pressure.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Take jack fruit
- Prepare Tempe
- Get coconut milk
- Prepare green cabbage
- Get chayote
- Get thumbsize piece of galangal
- Prepare dried thai basil leaves
- Take dried lime leaves
- Prepare Tamarind paste
- Prepare For paste
- Get Birdseye chillis
- Prepare garlic cloves
- Take small shallots
The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with. gulai nangka padang, young jackfruit curry from Padang, west Sumatra. Indonesian-Style Collard Greens Curry (Gulai Sayur). The key to making this Indonesian dish is to create a base of flavors by gently sweating the aromatics before stewing the collard greens in coconut milk. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore.
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit. The entire unripe fruit including the flesh, seeds, and membrane is cut into small chunks and cooked. The outer thorny skin and core are removed. I had a truly luscious jackfruit curry there (better the second day, the cook advised), and a Balinese friend told me that Elsewhere in Asia/Pacific: Cooking & Baking. The Peranakan Singaporean version is the Sayur Nangka Masak Lemak which is cooked in coconut milk.
So that’s going to wrap this up with this special food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
