Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chop suey. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chop Suey - a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Chicken chop suey is one of my all time favorite take outs. The great thing is, you can make it at home.
Chicken Chop Suey is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Chop Suey is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken chop suey using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Chop Suey:
- Prepare 1 tablespoon sesame seed
- Get 1.5 teaspoons corn starch
- Take 1 tablespoon sherry dry
- Prepare 8 wonton wrappers
- Take 0.25 teaspoon salt
- Get 1 onion , diced
- Make ready 2 scallion , thinly sliced
- Get , 3 cloves garlic sliced
- Get 4 cups napa cabbage , cored , thinly sliced
- Make ready 0.75 cups celery , thinly slice
- Prepare 225 grams bamboo shoots julienned , drained
- Get 1 pkg bean sprouts
- Get 1 teaspoon sugar
- Make ready 1 cup chicken stock
- Take 1.5 tablespoons soy sauce
- Prepare 3 tablespoons black bean sauce
- Make ready 2 teaspoons sesame oil
- Get 3 chicken breast , boneless , skinless . sliced
- Make ready 4 cups jasmine rice cooked
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. Chop suey is a beansprout dish and here we have chicken to keep it company. Serve with boiled rice and you can't go wrong.
Steps to make Chicken Chop Suey:
- Preheat oven to 375℉
- Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
- Dissolve corn starch in sherry. Set aside.
- Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
- Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
- Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
- Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
- Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
- Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.
A.'s Grand Central Market — a chicken stir-fry enlivened with plenty of bright bok choy. Chicken Chop Suey is a version of the popular chop suey dish. It is my favorite dish to make when I am pressed for time. It is quick to prepare, healthy, and delicious without a doubt. Easy chicken chop suey cooked in a delicate savory sauce.
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