Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand!
Thai Fish Cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Fish Cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai fish cakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Cakes:
- Get White Fish Fillets , Uncooked
- Take Onion , Chopped
- Get Egg , Lightly Beaten
- Prepare Corn Flour
- Get Fish Sauce
- Prepare Coriander Leaves , Chopped
- Get Red Curry Paste
- Prepare Red Chilli
- Make ready Green Beans , Chopped
- Make ready Oil for fry
- Get Salt
These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Serve these delicious fish cakes with refreshing cucumber salad. Serve Thai fish cakes with cucumber salad.
Steps to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Serve hot with chili sauce
Cook this recipe with a photo! Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.
So that is going to wrap this up for this exceptional food thai fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
