Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, corn and capsicum tartlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
CORN and CAPSICUM TARTLETS is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. CORN and CAPSICUM TARTLETS is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Gluten-free tuna, corn and chive tartlets.
To begin with this particular recipe, we must first prepare a few components. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Prepare filling
- Prepare 1/2 cup corn
- Take 1/2 cup grilled capsicum, diced
- Prepare Sprinkle of paprika
- Make ready salt and pepper
- Get 2 tbsp milk
- Prepare 3 eggs
- Make ready 1 tbsp tomato pesto
- Take extra
- Make ready puff pastry
Squeeze in an extra serve of vegetables with each serve of this delicious, low-GI snack. In a large mixing bowl, lightly beat the eggs. Stir in milk then whisk in the flour and baking powder until smooth. Add capsicum, onion, parsley, corn kernels and.
Instructions to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
Stir in milk then whisk in the flour and baking powder until smooth. Add capsicum, onion, parsley, corn kernels and. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicum Corn Gravy: - Corn kernels and capsicum cooked in onion tomato gravy makes it very tasty and goes well with naan or roti and can be perfect during parties.
So that’s going to wrap it up with this special food corn and capsicum tartlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
