Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ikan woku (fish in herbal curry). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ikan woku (fish in herbal curry) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ikan woku (fish in herbal curry) is something which I have loved my whole life.
IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Ikan woku (fish in herbal curry). Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Get red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Take (I use 6 part of snapper fin meat)
- Take lime, extract the juice
- Prepare salt
- Prepare oil
- Make ready lemongrass, bruised and knotted
- Prepare pandanus leaves (you can find at the Asian grocery)
- Make ready kaffir lime leaves
- Take water
- Prepare green tomato, cut each inti halves
- Prepare tomato cut into quarter
- Make ready salt, to taste
- Make ready Grind the following into spice paste
- Get shallot
- Prepare garlic
- Make ready red cayenne chillies
- Take red bird's eye chillies (or more if you like more spicy)
- Get ginger
- Prepare turmeric
- Get candlenuts
- Prepare Garnish
- Make ready scallions, thinly sliced
- Get lemon basil/Thai basil leaves
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Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
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