Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Make ready Chicken
- Take Marinade (blend everything);
- Make ready Shallots
- Get Garlic
- Take Ginger
- Get Lemongrass Stalk (remove the green parts)
- Prepare Coriander Powder
- Make ready Fennel Powder
- Make ready Cumin Powder
- Prepare Turmeric Powder
- Take Salt
- Make ready Deep Frying
- Take Cooking Oil
- Make ready Curry Leaves
Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
So that is going to wrap it up with this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
