Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan crumb roasted potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crumb Roasted Potatos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Parmesan Crumb Roasted Potatos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Take baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Get bakery croissant pulsed in food processor to make course crumbs
- Get minced cloves of garlic
- Take fresh grated lemon zest
- Make ready cajun seasoning
- Take black pepper and salt to taste if needed
- Take olive oil
- Make ready butter, melted
- Get chopped frrsh parsley
- Get grated parmesan cheese
- Make ready sliced gree onions
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
So that is going to wrap it up with this exceptional food parmesan crumb roasted potatos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
