Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada pav is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vada pav is something that I’ve loved my whole life.
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare 1 packet pav bread (Easily available in market)
- Get For thai filling :
- Get 3-4 boiled patotoes mashed
- Get 2 green chillies chopped
- Make ready 2-3 grated garlic cloves
- Take 1 tsp mustard seeds
- Prepare 1 pinch Hing
- Make ready 6-9 curry leaves
- Prepare 1/2 tsp turmeric
- Make ready 1 tbsp oil
- Prepare as needed Oil for frying
- Take For thai batter :
- Prepare 3/4 cup besan
- Take 1/4 tsp turmeric powder
- Take 1 pinch soda
Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.
Steps to make Vada pav:
- Heat 1tbsp oil in a pan add the mustard seed.when thy crakle add hing and curry leaves saute for a few seconds.
- Add in the grated garlic and chopped chilli soute for a few seconds.
- Add the mashed patotos,turmric and salt and mix well.keep aside to cool.
- Meanwhile,lets make the better by combining began,turmic and soda and little water approx 1/3cup
- When the patotoes mixture has cool,make equal sized 6 tikki.
- Heat oil in a deep frying pan.when it is ready.dip each tikki in thy better and then slowly fring each tikki.
- Deep fry all tikki in hot oil. Till golden brown.
- Slice each pav into half and place one vada in each pav and serve.
For convenience sake you can pre-make the potato mixture a day earlier. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".
So that’s going to wrap this up for this special food vada pav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
