Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I’ve loved my whole life. They are fine and they look fantastic.
Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini duh! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel. Apples, sweet potatoes, and raisins, glazed and baked then topped with a delicious streusel topping - a cozy treat on a cold night! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken.
To begin with this recipe, we must first prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Prepare Topping
- Get 1/4 cup crushed pecan halves
- Make ready 1/4 cup all-purpose flour
- Get 2 tbsp butter, softened
- Make ready 1 tbsp granulated sugar
- Get Filling
- Prepare 2 apples, diced
- Prepare 1/2 lemon, juiced
- Get 1 tbsp granulated sugar
- Take 2 tbsp light brown sugar
- Get 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Prepare 1/4 cup Smirnoff caramel vodka
- Take 2 tbsp butter
- Get Other Ingredients
- Make ready 1 box Shortbread Tartlet shells
- Prepare 2 small Ramekins, coated with butter
- Take 1 sauce pan
- Get 1 cookie sheet
- Take 1 aluminum foil
These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! Apple Cinnamon Loaf with a Pecan Crumble Topping. Strawberry Rhubarb Tartlets with a Crumb Topping.
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Apple Cinnamon Loaf with a Pecan Crumble Topping. Strawberry Rhubarb Tartlets with a Crumb Topping. In a small bowl, combine the streusel ingredients with a fork until you have a fairly thick slightly crumbly mixture with large chunky pieces. Sprinkle the streusel on top followed by the almonds. (I have a NordicWare fluted tartlet pan.) I cut the dough with a cutter that's larger than the top of the tartlett cup, large enough to allow the dough to Alternately, you could fill the tartlets with the apples and top with caramel sauce before baking. At worst, you've wasted an apple or two and one piecrust.
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