Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef tongseng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Tongseng is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Tongseng is something that I’ve loved my entire life.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
To begin with this particular recipe, we have to prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tongseng:
- Prepare brisket, cut into bite size
- Make ready small tomatoes or 2 medium tomatoes
- Prepare cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Make ready green onions, cut 1 inch
- Make ready curry powder
- Take lemongrass, bruised
- Prepare kaffir lime leaves
- Get vegetable oil
- Make ready water
- Prepare salt or to taste
- Prepare white pepper powder or to taste
- Make ready sugar
- Take beef bouillon
- Prepare sweet soy sauce
- Take fried shallots for garnish
- Prepare Ground spices:
- Get garlic
- Make ready shallots
- Make ready red chili peppers
- Make ready bird eye chili peppers (optional)
- Prepare ginger
- Make ready nutmeg
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
So that’s going to wrap it up with this exceptional food beef tongseng recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
