Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon sugar cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Sugar Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Sugar Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a large bowl, beat butter, sugars and oil until blended. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff). Beat in egg, corn syrup, and lemon extract.
To begin with this recipe, we must prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 1 stick butter, softened
- Get 1 1/4 cup flour
- Make ready 1 cup white sugar, separated
- Take 1 tbsp brown sugar
- Get 2 tsp vanilla
- Get 1 egg yolk
- Make ready Zest of 2 small/medium lemons
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp salt
Soft chewy lemon sugar cookies are always a hit! A light lemon cookie that will be a crowd favorite. I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked!
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. lemon sugar cookies in cookie pan Lemon sugar cookies (with lemon sugar cookie icing!) As you can see, I have been making these for years! I only wish I could find the original photos and make them larger, I loved making these lemon sugar cookies for Halloween with the kids! This lemon cookie recipe was sort of an accident.
So that is going to wrap it up for this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
