Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheree's brie, cranberry, and pecan tartlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I have loved my entire life. They’re fine and they look wonderful.
Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Brie Tartlets - Blackberry, Salted Pecan and other Combos.
To begin with this recipe, we have to prepare a few components. You can have sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Prepare 1 tube crescent rolls
- Get 4 oz brie cheese
- Prepare 3/4 cup whole berry cranberry sauce
- Take 1/4 cup pecan peices
- Take equipment…..
- Take 1 USE MINI- MUFFIN TIN
- Get 1 **** wire cooling wrack
Pictured below are the Blackberry Tartlets and the Salted Pecan and here are some other combos I like: Strawberry jam with thin jalapeño slices Chutney Apricot preserves Candied. This baked brie with cranberries and crunchy pecans are a must-have on your Thanksgiving dinner appetizer list. Transfer the Brie to a serving platter and top with chutney and toasted pecans. Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry.
Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
Transfer the Brie to a serving platter and top with chutney and toasted pecans. Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Place Brie in the middle of the puff pastry. Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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