Sig's Olive, Pesto and Tomato Tartlet
Sig's Olive, Pesto and Tomato Tartlet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's olive, pesto and tomato tartlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Olive, Pesto and Tomato Tartlet is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sig's Olive, Pesto and Tomato Tartlet is something that I have loved my entire life.

Sig's Olive, Pesto and Tomato Tartlet I learned to experiment with tomatoes as a child when living with my nan. It is a tradition for me that I like to carry on. Tomatoes are one of my favourites to work with in the kitchen. In a medium bowl, combine tomatoes with vinegar and half the oil and place on oven tray.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's olive, pesto and tomato tartlet using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Olive, Pesto and Tomato Tartlet:
  1. Take 1 jar of best olives, garlic and chillies in oil, 250 to 275 grams
  2. Prepare 1 1/2 tsp good green pesto to taste, homemade or bought for ease
  3. Prepare 275 grams homemade or readymade puff pastry (flakey pastry)
  4. Prepare 375 grams ripe garden tomatoes, not cherry
  5. Get 1 small bunch spring onions, chopped

Perfect for a laid-back weekend lunch, this impressive tart by Lakeland gives maximum flavour from minimum effort. Line a rimmed baking tray with baking parchment. Combine cherry tomatoes, olive oil, balsamic vinegar, salt and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking tray.

Instructions to make Sig's Olive, Pesto and Tomato Tartlet:
  1. Flour your worktop evenly and lightly. Roll out the pastry not to thin, into one circle that measures about 24 cm in diameter or four smaller ones that measure about 6 cm each. Put onto prepared baking tin and chill in the fridge for about 30 to 45 minutes
  2. Drain the olives very well into a cup, use oil for other purpose if you like
  3. Add the pesto to the olives , puree until you get a very fine paste.
  4. Preheat your oven to about 200 °C (400 °F) or gas mark 6
  5. Rinse the tomatoes, dry and slice evenly into thin slices of no more than about half a centimeter thickness
  6. Remove the pastry in the tin from fridge and spread not to thick with the olive and pesto mix.
  7. Slice the spring onions thinly and sprinkle over the olive and pesto mix.
  8. Arrange the tomato slices on top of the pesto and spring onions , overlapping each one of them a little
  9. When your oven is ready bake the cake for about 35 minutes., depending on size of cakes. After about 35 minutes reduce the temperature to about 150°C (300°C) or gas 2 . Bake for another 45 minutes but check in between this time however depends on how thick you rolled the pastry,and/ or until the cake is golden brown and the tomatoes are cooked .
  10. When slightly cooled sprinkle with torn basil. I enjoyed this at room temperature
  11. Add cheese if you want to or any other ingredient that you like , I just wanted the taste of tomato and olives, and not another pizza type recipe.

Combine cherry tomatoes, olive oil, balsamic vinegar, salt and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking tray. For the pesto, put the basil, pine nuts, garlic and oil into a mini food processor or pestle and mortar and blend/grind until smooth. Transfer to a small bowl, then stir in the parmesan and a little salt. Using a fork, generously prick (dock) the pastry circles to the edges.

So that is going to wrap this up with this special food sig's olive, pesto and tomato tartlet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!