Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded soy sauce chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shredded Soy Sauce Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Prepare 2 teaspoons ginger powder
- Prepare 2 scallions, cut into 3-inch pieces and smashed flat
- Prepare 2 whole star anise
- Take 180 ml light soy sauce
- Prepare 180 ml shaoxing wine
- Take 150 ml dark soy sauce
- Take 1/2 cup sugar
- Prepare 1 teaspoon salt
- Take 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap this up with this special food shredded soy sauce chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
