Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tandoori aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori Aloo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tandoori Aloo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tandoori aloo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Aloo:
- Take baby potatoes. Boiled and peeled
- Take ginger garlic paste
- Take kasuri methi crushed
- Take salt
- Take tandoori masala
- Make ready ajwain crushed
- Get roasted besan
- Take Kashmiri red chilli powder
- Make ready red food colour (opt)
- Make ready butter
- Prepare Satay sticks soaked in water for 10-15 mins
- Get chaat masala for garnish
Instructions to make Tandoori Aloo:
- Prick the potatoes and keep aside. - Mix all the above mentioned ingredients in a bowl. If the marinate seems dry add 1 tsp curd(I needed to add it).
- Coat each potato well with the marinade. Cling and keep in the refrigerator for 3 to 4 hrs. - Before cooking remove from fridge and place a piece of hot coal on an aluminium foil in the dish. Pour little oil on it and cover and keep for 10 to 15 mins.
- Slightly wipe the Satay sticks with a kitchen towel, place 3 potatoes in each Satay stick leaving enough space for u to hold the stick on either side. - Carefully roast the potatoes on slow to medium flame till u see black spots on the potatoes. Rotate the stick so the potatoes are roasted evenly.
- Place all the tandoori aloo in a dish and sprinkle some chat masala over it. - You can also brush a little butter over the potatoes if u want. Enjoy! 🙂
So that is going to wrap this up for this exceptional food tandoori aloo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
