Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slap dash mango chicken - my take. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slap Dash Mango Chicken - My Take is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slap Dash Mango Chicken - My Take is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Slap Dash Mango Chicken - My Take:
- Take boneless skinless chicken breast
- Prepare onion coarsely chopped
- Take red bell pepper , cut into chunks
- Make ready green bell pepper , cut into chunks
- Take yellow capsicum , cut into chunks
- Take tomato , cut into chunks
- Take mango ripe , cut into chunks
- Get Thai Red curry Paste
- Get rice wine vinegar
- Make ready black bean paste
- Get honey
- Make ready Black pepper , coarsely ground
- Take cornstarch
- Get vegetable oil
Steps to make Slap Dash Mango Chicken - My Take:
- Wash the chicken and chop it into bite-size pieces
- Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
- I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
- Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
- Heat the other spoon of oil in the same wok and toss the chicken around for a minute
- Add the mango and toss around for another minute
- Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
- Cover and cook for a couple of minutes on a low to medium flame
- Add the sauteed vegetables and toss for another minute
- Add the tomato and mix well, taking care not to break the vegetables or chicken
- Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice
So that is going to wrap it up for this exceptional food slap dash mango chicken - my take recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
