Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜
Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is something that I’ve loved my whole life. They’re fine and they look wonderful.

Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture. Here is how you cook that.

To get started with this recipe, we must prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Make ready whole Chicken 2kg cut into big pieces
  2. Take Lemon juice
  3. Get potato peeled, slice thickly like a biscuits
  4. Take big Onions (100g), chopped finely
  5. Prepare shallots
  6. Take Garlic
  7. Prepare Candle Nuts/Macadamia (Kemiri)
  8. Get fresh Ginger, sliced thickly on top leaving the base intact
  9. Prepare (when the dish is cook, then it's easily to discard this ginger)
  10. Take fresh Galangal,slice thickly on top leaving the base intact
  11. Get (or 1 tbs ground Galangal/Lengkuas powder)
  12. Take fresh Red Chillies, pounded into paste
  13. Take Bay Leaves (daun salam)
  14. Get Curry Leaves (see image)
  15. Prepare Lemongrass stalks,bruised the white part,tied up the top green
  16. Take Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. Get tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Get ground Coriander powder or 1 tbs whole Coriander
  19. Take ground Cumin powder
  20. Take Tamarind paste or 2 tbs Tamarind juice
  21. Make ready soft Brown Sugar or Palm sugar
  22. Prepare Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Get Water parboiled from the kettle
  24. Get Vegetable Rice Bran Oil
  25. Prepare salt
  26. Make ready Black pepper grinded
  27. Get On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Get To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. Take Ketupat cakes (pressed cooked rice)(see image):
  30. Get Rice boiled in square shaped packet of plaited Coconut leaves
  31. Make ready Prepare: On top of individual plate put a soft large banana leaf

Pierce the chicken with a fork & stir occasionally until the sauce thickens & greasy. - Remove from the heat & let cool. Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya. Mskkan sisa air rendaman ke dlm panci kukusan, tambahi air secukupnya kmd. Add the chicken and lemongrass, stir to combine well with the spices.

Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Spicy crunchy beef jerk berlado, tapioca shoot OR sayur of the day, sambal hijau/merah. Chicken Casserole on bed with Hot Steam Jasmine Rice. Side dish stir-fried dark green kale and bok choy with chopped onion. chicken casserole.

So that is going to wrap it up with this exceptional food padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!