Fluffy's yummy tartlets with goat's cheese & pumpkin flowers
Fluffy's yummy tartlets with goat's cheese & pumpkin flowers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy's yummy tartlets with goat's cheese & pumpkin flowers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy's yummy tartlets with goat's cheese & pumpkin flowers is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy's yummy tartlets with goat's cheese & pumpkin flowers is something that I’ve loved my entire life. They are nice and they look fantastic.

Fluffy's yummy tartlets with goat's cheese & pumpkin flowers Very yummy starter, or make them bigger for a main meal and serve with a salad. Divide the onions/shallots/bacon and most of the cheese equally among the tarts. In a bowl beat together the eggs, crème fraîche and some seasoning. Scatter with chives and serve warm or at room temperature.

To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy's yummy tartlets with goat's cheese & pumpkin flowers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
  1. Prepare Roll of pastry
  2. Take Half a courgette
  3. Prepare 150 g goat's cheese
  4. Prepare 3 pumpkin flowers
  5. Get Splash balsamic vinegar
  6. Make ready Oregano
  7. Get Olive oil
  8. Make ready Milk or egg to glaze

Serve warm or at room temperature. This Recipe Appears In Serious Entertaining: Holiday Cocktail Nibbles. All products linked here have been. The sweet onions, earthy thyme and the goat's cheese on crispy flaky pastry are an all-round winning combination.

Instructions to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
  1. Turn on oven to 200. I used 3 courgette rounds per Tartlet. Wash slice and dry well. Fry in a little oil with a splash of balsamic. While they're cooking, wash and chop up the pumpkin flowers. Set a side
  2. Cut out pastry into 3 rounds. Glaze with egg or milk. Put some cheese in the middle of each. Then add the chopped flowers
  3. Put the courgette on top. Turn up the edges a bit. Sprinkle with oregano and bake for 15 mins
  4. Cool on a wire rack for 10 mins then enjoy :)

All products linked here have been. The sweet onions, earthy thyme and the goat's cheese on crispy flaky pastry are an all-round winning combination. These tarts are so versatile and perfect to serve on their own as a starter. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage.

So that is going to wrap it up for this special food fluffy's yummy tartlets with goat's cheese & pumpkin flowers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!