Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot stir fry *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Stir Fry *Vegan is something which I have loved my whole life. They’re nice and they look fantastic.
Check out my www.instagram.com/rainebaljak account stories for my daily recipes. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
To begin with this recipe, we have to prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready carrots
- Make ready red onion or 5 shallots
- Get garlic cloves
- Make ready salt
- Make ready pepper
- Get sugar
- Take beef/chicken/mushroom stock (optional)
- Take water
- Take cooking oil
- Prepare bay leaves
- Make ready galangal
- Take tomato
It can be easily made for your lunch or dinner. Cook this recipe with a photo! In the stir frypan put sliced carrot, pepper, onions. Season with a small touch of salt and pepper.
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Make it vegan: Use maple syrup instead of honey.
So that’s going to wrap it up with this special food carrot stir fry *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
