Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spninach tikka green macaroni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spninach Tikka Green macaroni is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spninach Tikka Green macaroni is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spninach tikka green macaroni using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spninach Tikka Green macaroni:
- Take For Boiling macaroni:
- Take elbow macaroni
- Take oil
- Get green food colour
- Take salt
- Take For Assembling:
- Take chicken tikka
- Get spinach chopped
- Prepare capsicum chopped
- Make ready carrot chopped
- Take salt
- Get black pepper crushed
- Prepare oil
- Take soya sauce
- Prepare baby spinach
- Get red chilli flakes
- Get For chips:
- Get medium potatoes
- Get cornstarch
- Prepare salt
- Prepare black pepper
Instructions to make Spninach Tikka Green macaroni:
- Boil water with oil & salt add macaroni & green colour and cook it till done. Fry baby spinach just saute it.
- Fry chiken tika bites add vegetables and cook it for 2 min then add green macaroni.
- Add soya sauce and mixed it. Marinate chips with cornstarch, Salt & pepper. Fry it till light golden and light crisp.
- Mix the chips with macaroni add red chilli flakes. Toss it. Set with fried baby spinach.
So that’s going to wrap this up for this exceptional food spninach tikka green macaroni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
