Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
They have always been one of my favorites and they really are quite versatile. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies.
Lemon Sugar Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Sugar Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 100 g (1/2 cup) lard
- Take 60 g (1/4 cup) butter
- Take 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Prepare 1 large egg
- Make ready 2 tsp vanilla extract
- Make ready juice of 1 lemon
- Prepare 1 3/4 cup all purpose flour
- Take 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 pintch salt
- Make ready Granulated sugar to sprinkle
I wanted these lemon sugar cookies to be soft, but chewy - this is the ultimate cookie dichotomy! Good thing the dough is super easy to whip up! I may have to make another batch for the weekend. Absolute PERFECT soft and chewy lemon sugar cookies, that stay soft!
Instructions to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. Reviews for: Photos of Lemon Sugar Tea Cookies. If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies.
So that’s going to wrap it up for this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
