Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple Upside down cake is something that I have loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down cake:
- Make ready 1 Stick butter
- Make ready 1 C. Brown Sugar
- Take 1 can slice pineapple
- Prepare 1 jar cherries
- Make ready 1 box yellow cake mix
Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This is THE best easy Pineapple Upside-Down Cake from scratch! Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
