Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical layered smoothie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tropical Layered Smoothie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tropical Layered Smoothie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tropical layered smoothie using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tropical Layered Smoothie:
- Get For the strawberry layer
- Take 1 1/2 cups sliced strawberries
- Take 1/2 a large banana, peeled and sliced
- Make ready 1/2 tsp lemon juice
- Prepare 1/4 tsp Lemon zest
- Prepare 1/2 cup coconut milk
- Make ready For mango layer
- Take 1/2 cup coconut milk
- Make ready 1 large mango, cubed
- Take 1/2 a large banana, peeled and sliced
- Make ready Few saffron strands, soaked in a little water (optional)
- Prepare For pineapple layer
- Get 1 cup pineapple cubes frozen
- Make ready 1 small banana, peeled and sliced
- Make ready 1/2 cup coconut milk
- Make ready Mint leaves, strawberries and chopped fruits for garnishing
Instructions to make Tropical Layered Smoothie:
- Peel and cut the strawberries, mangoes, pineapple and bananas and spread on butter paper or parchment paper lined pan to freeze for about 15 to 30 minutes.
- To make the bottom strawberry layer: - Remove the frozen or chilled fruit slices from the freezer. - Combine sliced strawberries, half a banana, coconut milk, lemon juice and some lemon zest in a blender. - Blend to a smooth paste; you may have to do it in small bursts as the fruits are frozen.
- Divide strawberry smoothie between 2 glasses; it is easier to spoon them to form perfect layers, smoothening the top as you go. - Return the glass to the freezer to set the bottom strawberry layer, for about 30 minutes.
- To make the middle mango layer: - Combine mangoes, ½ a banana, coconut milk and saffron infused mixture and blend to a smooth puree. - Layer this on top of the frozen strawberry layer, leveling the top. Freeze another 30 minutes.
- To make the pineapple layer: - Combine pineapple, banana, and coconut milk in a blender and make a smooth puree. - Remove the frozen smoothie glass from the freezer and layer this mixture gently over the second mango layer and level again. - The layering of the smoothie can be made easier if you spoon the mixture into the glass.
- Serve immediately or chill for another 5 to 10 minutes and serve with a straw. - Enjoy!
- Add some honey if the mangoes and pineapples are not too sweet. For a vegan option, use sugar or agave syrup to sweeten the smoothie. - - Keep frozen fruits ready in the freezer and this smoothie can be ready in no time. - - If you do not want to layer the smoothies, enjoy the fruit smoothies separately as strawberry smoothie, mango and pineapple smoothies! #satwik
So that is going to wrap this up with this special food tropical layered smoothie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
