Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hacked 'sugar' cookies (sugar/gluten free/low cal). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hacked 'sugar' cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Get 1/4 cup coconut flour (140 cals)
- Take 1/4 cup yogurt (35 cals)
- Get 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
- Take 3 Tablespoons egg whites (25 cals)
- Make ready 1/2 teaspoon vanilla
- Prepare 1/4 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/8 teaspoon salt
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Steps to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).
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