Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry noodles (veggie, vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry noodles (Veggie, Vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stir fry noodles (Veggie, Vegan) is something that I have loved my whole life. They are nice and they look fantastic.
Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out. Easily made vegan or gluten free.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Get For Stir fry noodles
- Make ready Boiled spaghetti
- Prepare 1 thinly sliced red onion
- Make ready 1 steamed broccoli
- Prepare 6-7 cloves garlic (grated)
- Take 2 carrots - thinly sliced
- Make ready 1 nutmeg
- Get For dressing
- Take 4 spoons balsamic vinegar
- Get 1/2 finger size piece of ginger (grated)
- Prepare 4-5 leaves basil (finely chopped)
- Make ready handful roasted peanuts (grounded)
Low carb, made with healthy whole foods, gluten fee and oil free. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. But the one thing I stumble on is sometimes I only have frozen vegetables. I know fresh is best but are frozen veggies ok?
Instructions to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Thank so much and because of you I am. These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.
So that’s going to wrap this up with this special food stir fry noodles (veggie, vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
