Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Pineapple Upside-Down Bundt® Cake. Pineapple Upside-Down Bundt® Cake. this link is to an external site that may or may not meet accessibility guidelines. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
Pineapple upside down bundt cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pineapple upside down bundt cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down bundt cake:
- Take 1/2 Cup butter (1 stick), melted
- Prepare 1/2 Cup packed brown sugar
- Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Prepare 1 Jar maraschino cherries
- Prepare 1 Box yellow or pineapple cake mix
- Make ready 1 4-serving box instant vanilla pudding
- Make ready 3 eggs
- Take Vegetable oil
- Take Milk
Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
Melt butter and pour evenly into the bottom of the pan. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together cake mix, vegetable oil. Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples.
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