Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Make ready - 200gr Tempe - cut to square, I used : Tempehting brand
- Get shallots - slice thin (half blends)
- Take mince garlic (or fresh garlic)
- Take red chilies - seeded if you dont like spicy (blends)
- Prepare green chilies - thin slices - optional
- Prepare Thai chilies - optional - slices thin
- Prepare mince galangal or fresh
- Take bayleaves - if you have
- Make ready kafir leaves - if you have
- Get tamarind (soak in 2 tsp of water) - or lemon juice
- Prepare Kecap manis - sweet sou sauce (I used ABC brand)
- Take Oil
- Prepare water
- Get himalayan salt
- Make ready - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Prepare To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Get water
- Take salt
- Get white pepper
- Prepare chicken/vegetable stock (optional)
Add salt, sugar, water, and sweet soy sauce. Return the fried tempeh and mix well with the sauce. Atjar Tjampoer Steamed Mushroom Wraps (Pepes Jamur Kuping). Cooked Vegetables with Grated Coconut (Urap).
Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Stir Fry Green Beans Stir Fry Greens Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Vegetable Stir Fry. Resep Tumis Bunga Genjer dengan Tempe & Teri. Tempe Tumis Cabe Gendot: Indonesian Stir-Fry Habanero Tempeh [Vegan].
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