Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to cook quick and easy Tofu and spinach Udon noodle Stir fry - Healthy Vegetarian recipe: A quick and simple recipe which is very filling. Here is a simple recipe which is very healthy and tasty. This protein rich leafy green is low calorie food and yet is highly rich in essential nutrients.
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Prepare fresh spinach noodle
- Get red onion
- Prepare garlic cloves
- Make ready carrots
- Prepare cabbage
- Get bokcoy
- Take salt
- Prepare pepper
- Make ready cooking oil
- Get button mushroom
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of. Divide noodles into four large soup bowls.
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
Top each portion with tofu and spinach. Add dressing, toss and garnish with sesame seeds. Wine Suggestion The subtle flavors of the pasta dish provide a nice complement to the fruitiness of Pinot. Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons. Toss well for a minute to heat through.
So that is going to wrap it up for this exceptional food spinach noodle stir fry *vegetarian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
