Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and Sour soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hot and Sour soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour soup:
- Take baby cabbage shredded
- Take small capsicum cubed
- Make ready carrot cubed
- Prepare tomato ketchup
- Prepare chilli garlic sauce
- Take lemon juice
- Prepare vinegar
- Make ready red food colour
- Make ready Salt
- Make ready Black pepper to sprinkle
- Make ready chicken cube
- Get mazeina
- Get egg white
- Prepare Water 500ml -1 ltr
- Take chicken breast cut into small cubes
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Steps to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap it up for this special food hot and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
