Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple upside down cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 2 Kg pineapples
- Get 500 gm Flour
- Get 250 gm Sugar
- Prepare 250 gm Margarine
- Prepare 6 Eggs
- Get Baking powder 5tspn
- Take 300 ml Milk
- Get Vanilla essence 1 tspn
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Remove from heat, and sprinkle brown sugar evenly over pan. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Instructions to make Pineapple upside down cake:
- Prepare and slice the pineapples
- Prepare the cake mixture by creaming method
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar
- Spread the creamed mixture on top and bake at 190° until cooked and well browned
Remove from heat, and sprinkle brown sugar evenly over pan. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake.
So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
