Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and vegetables stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and vegetables stir fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef and vegetables stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. This beef stir-fry feels healthy and light with a fresh orange sauce.
To begin with this particular recipe, we must prepare a few components. You can cook beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and vegetables stir fry:
- Take At least a 200g steak cut into cubes
- Prepare flour
- Get garlic powder
- Prepare butter
- Prepare toasted sesame oil
- Prepare large onion cut into extra large cubes
- Take vegetarian stir fry sauce
- Take soy sauce
- Take water
- Prepare green beans cut in 3
- Make ready bean sprouts
- Take sesame seeds
- Get spring onions, chopped
- Get Sprinkle of chilli flakes (optional)
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. Stir fried vegetables taste great on their own, but if you want your meal to contain some protein, consider adding tofu, chicken, beef, pork, or another type of meat.
Instructions to make Beef and vegetables stir fry:
- In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
- In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
- Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
- Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!
To prepare your protein for the stir fry, do the following: Chop meat into thin, bite-sized pieces. Heat remaining oil in the wok over medium-high heat. Add the onion, capsicum, corn and broccolini. Try our easy to follow beef & vegetable stir-fry recipe. DIRECTIONS Add drained beef (reserve marinade).
So that is going to wrap this up with this special food beef and vegetables stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
