Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Take 1/2 C Butter
- Make ready 3/4 C Brown sugar
- Take 1 can sliced pineapple
- Get Cake
- Take 2 1/4 C flour
- Prepare 1 1/2 C Sugar
- Take 3/4 C Butter
- Take 3/4 cup Milk
- Make ready 3 Eggs
- Make ready 2 1/2
- Make ready t Baking powder
- Take 1 t vanilla
- Make ready 1/4 t salt
Spread out the cake batter so it is flat and then place the cake pan on a sheet pan. This is THE best easy Pineapple Upside-Down Cake from scratch! Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
